Master new baking techniques and always have homemade bread just a recipe away. In this class, Chef Dani O. will cover the essentials - from working with a starter and mixing dough to the importance of proofing. You’ll get hands-on practice shaping and the skills to make a perfectly crisp sourdough loaf in a Dutch oven.
This class is perfect for those wanting to start their sourdough bread journey!
Workshop Includes:
One loaf of bread ready to bake at home,
One proofing basket
Sourdough starter
Scouring razor
Topics Covered:
Why sourdough matters and is best for your gut and tastebuds
Why quality ingredients matter
How to keep your sourdough starter healthy and active
How to mix, shape and score sourdough bread
To Use a dutch oven to mimic a bread over
