This class is the first of a Sourdough Excess series where Chef Dani will cover the essentials recipes you can make that utilize the extra sourdough starter you have after each feeding. Why throw it away when you can make so many yummy things, like pasta with it. Adding sourdough starter to these recipes serves three purposes; 1. Adds flavor 2. Aids leavening power 3. Increases digestibility.

Workshop Includes:

• Fresh pasta made in class

• Pasta Sauce made in class

• Sourdough starter

• Bench scraper 

Topics Covered:

• Why we don’t need to throw out sourdough starter and what we can make with it instead

  Why sourdough matters and is best for your gut and tastebuds

• Why quality ingredients matter

• How to keep your sourdough starter healthy and active

• How to mix and roll out pasta dough with pasta roller